A light and fluffy dark chocolate cake with chocolate cream, decorated with caramelized cocoa beans.

Weight: 2.3 kg

12 layers of homemade puff pastry with whipped egg yolk and vanilla cream, garnished with raspberries and mint.

Weight: 2.1 kg

Original NY – Style Cheesecake, topped with white chocolate glaze and garnished with fresh wild berries.

Weight: 2 kg

Pistachio cake with wild berry purée, vanilla mousse, and pistachio cream, garnished with fresh fruit.

Weight: 2.5 kg

Meringue layers filled with mascarpone whipped cream, raspberry purée, and fresh wild berries.

Weight: 2 kg